Food beverage service handbook;

Thorner, Marvin Edward.

Food beverage service handbook; a complete guide to hot and cold soft drinks, by Marvin Edward Thorner and Ronald J. Herzberg. - Westport, Conn., AVI Pub. Co., 1970. - ix, 318 p. illus. 24 cm.

Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.

Includes bibliographical references.

087055087X

79125088

TX815 / .T56

642/.5