MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01225nam a22003614a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
27655 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20131001155131.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131001s2011 dcua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010046836 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555815424 |
|
|---|
| International Standard Book Number |
1555815421 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
NLM |
| -- |
YDXCP |
| -- |
CDX |
| -- |
DLC |
| -- |
BD-DhAAL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.R357 2011 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001/579 |
| Edition number |
22 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
14053 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Rapid detection, characterization, and enumeration of foodborne pathogens / |
| Statement of responsibility, etc |
edited by J. Hoorfar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
ASM Press, |
| Date of publication, distribution, etc |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 443 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
3195 |
|
|---|
| Topical term or geographic name as entry element |
Food poisoning. |
| 9 (RLIN) |
3392 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
3393 |
|
|---|
| Topical term or geographic name as entry element |
Food Analysis |
| General subdivision |
methods. |
| 9 (RLIN) |
3394 |
|
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 9 (RLIN) |
3218 |
|
|---|
| Topical term or geographic name as entry element |
Foodborne Diseases |
| General subdivision |
prevention & control. |
| 9 (RLIN) |
3395 |
|
|---|
| Topical term or geographic name as entry element |
Microbiological Techniques |
| General subdivision |
trends. |
| 9 (RLIN) |
3396 |
|
|---|
| Topical term or geographic name as entry element |
Time Factors. |
| 9 (RLIN) |
3397 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hoorfar, J. |
| Fuller form of name |
(Jeffrey) |
| 9 (RLIN) |
3398 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Society for Microbiology. |
| 9 (RLIN) |
3228 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
