MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
36599 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211124131928.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191118t2018 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017054326 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138056015 (pbk. : alk. paper) |
|
|---|
| International Standard Book Number |
9781138056046 (hardback : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BD-DhAAL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QA279 |
| Item number |
.A52873 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
519.57 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anderson, Mark J., |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
37279 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Formulation simplified : |
| Remainder of title |
finding the sweet spot through design and analysis of experiments with mixtures / |
| Statement of responsibility, etc |
Mark J. Anderson, Patrick J. Whitcomb and Martin A. Bezener. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Taylor & Francis, |
| Date of publication, distribution, etc |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 189 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Getting your toe into mixtures -- Triangulating your region of formulation -- Simplex lattice designs to any degree you like -- Mixture constraints that keep recipes reasonable -- Optimal design to customize your experiment -- Getting crafty with multicomponent constraints -- Multiple response optimization hits the spot -- Screening for vital components -- Working amounts, categorical and process factors into the mix -- Blocking and splitting designs for ease of experimentation -- Practical magic for making the most of a mixture -- References -- Index -- About the software. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
PHR |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Experimental design. |
| 9 (RLIN) |
37280 |
|
|---|
| Topical term or geographic name as entry element |
Mixtures |
| General subdivision |
Statistical methods. |
| 9 (RLIN) |
37281 |
|
|---|
| Topical term or geographic name as entry element |
Pharmacy. |
| 9 (RLIN) |
37282 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitcomb, Patrick J., |
| Dates associated with a name |
1950- |
| Relator term |
author. |
| 9 (RLIN) |
37283 |
|
|---|
| Personal name |
Bezener, Martin A., |
| Relator term |
author. |
| 9 (RLIN) |
37284 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Anderson, Mark J., 1953- author. |
| Title |
Formulation simplified |
| Place, publisher, and date of publication |
New York : Taylor & Francis, [2018] |
| International Standard Book Number |
9781315165578 |
| Record control number |
(DLC) 2018011893 |
| 852 ## - LOCATION/CALL NUMBER |
|---|
| Location |
Ayesha Abed Library |
| Shelving location |
General Stacks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Book |
