MARC details
| 000 -LEADER |
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| fixed length control field |
02347pam a22005777a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
AALProQuestebook000025 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230907105902.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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220525t2012\\\\cau\\\\\sb\\\s001\0\eng\d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020759084 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780520952249 |
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| Cancelled/invalid ISBN |
9780520270114 (cloth : alk. paper) |
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| Cancelled/invalid ISBN |
9780520270121 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(MiAaPQ)EBC882615 |
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| System control number |
(Au-PeEL)EBL882615 |
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| System control number |
(CaPaEBR)ebr10547317 |
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| System control number |
(CaONFJC)MIL352098 |
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| System control number |
(OCoLC)785396248 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| -- |
BD-DhAAL |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
as----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2853.S64 |
| Item number |
C87 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.120954 |
| Edition number |
23 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
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| Koha biblionumber |
44246 |
| 245 00 - TITLE STATEMENT |
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| Title |
Curried cultures |
| Medium |
[electronic resource] : |
| Remainder of title |
globalization, food, and South Asia / |
| Statement of responsibility, etc |
edited by Krishnendu Ray and Tulasi Srinivas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Berkeley : |
| Name of publisher, distributor, etc |
University of California Press, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (316 pages) |
| 490 0# - SERIES STATEMENT |
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| Series statement |
California studies in food and culture ; |
| Volume number/sequential designation |
34 |
| 500 ## - GENERAL NOTE |
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| General note |
<strong>Off-Campus Access:</strong> Athens ID and Password Required |
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| General note |
<strong>On-Campus Access:</strong> No User ID or Password Required |
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| General note |
Access type: Perpetual access for unlimited users |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (pages 255-298) and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
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| Program name |
GenEd |
| 538 ## - SYSTEM DETAILS NOTE |
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| System details note |
Mode of access: Internet |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
South Asia. |
| 9 (RLIN) |
48704 |
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| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
South Asia. |
| 9 (RLIN) |
48705 |
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| Topical term or geographic name as entry element |
Cosmopolitanism |
| Geographic subdivision |
South Asia. |
| 9 (RLIN) |
48706 |
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| Topical term or geographic name as entry element |
Nationalism |
| Geographic subdivision |
South Asia. |
| 9 (RLIN) |
48707 |
|
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| Topical term or geographic name as entry element |
Globalization |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
48708 |
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| Topical term or geographic name as entry element |
Education. |
| 9 (RLIN) |
48709 |
| 655 ## - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
48710 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ray, Krishnendu. |
| 9 (RLIN) |
48711 |
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| Personal name |
Srinivas, Tulasi. |
| 9 (RLIN) |
48712 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 9 (RLIN) |
48714 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Title |
Curried cultures |
| Place, publisher, and date of publication |
Berkeley : University of California Press, c2012. |
| International Standard Book Number |
9780520270114 (cloth : alk. paper) |
| Record control number |
(DLC) 2011029711 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
California studies in food and culture ; 34 |
| 9 (RLIN) |
48713 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Full text available on ProQuest |
| Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615">https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
E-Book |
