Bosha bhat to biryani : (Record no. 44704)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01311nam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 39490 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220829152807.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220829t2012 ii a g b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013315460 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789845060332 |
| International Standard Book Number | 9845060331 |
| 025 ## - OVERSEAS ACQUISITION NUMBER | |
| Overseas acquisition number | B-E-2013-315460; 22-90 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn824525581 |
| System control number | (OCoLC)824525581 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | Library of Congress -- New Delhi Overseas Office |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DKAGE |
| Language of cataloging | eng |
| Transcribing agency | DKAGE |
| Description conventions | rda |
| Modifying agency | OCLCO |
| -- | DLC |
| -- | BD-DhAAL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| -- | lcode |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-bg--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.B25 |
| Item number | Z36 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595492 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zaman, Niaz. |
| 9 (RLIN) | 51160 |
| 245 10 - TITLE STATEMENT | |
| Title | Bosha bhat to biryani : |
| Remainder of title | the legacy of Bangladeshi cuisine / |
| Statement of responsibility, etc | Niaz Zaman. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT.REV) | |
| Place of publication, distribution, etc | Dhaka : |
| Name of publisher, distributor, etc. | University Press Limited, |
| Date of publication, distribution,etc | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 207 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | GenEd |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Bangladeshi. |
| 9 (RLIN) | 51161 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| -- | 51162 |
| 852 ## - LOCATION/CALL NUMBER | |
| Location | Ayesha Abed Library |
| Shelving location | General Stacks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Savar Campus Library | Savar Campus Library | General Stacks | 03/08/2022 | Book Finder International | 1327.33 | 1 | 5 | 641.595492 ZAM | 3020039490 | 19/12/2022 | 23/10/2022 | 1 | 0.00 | 03/08/2022 | Book |