MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03087nam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
43645 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241031161613.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241031t20172017ne a b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016936181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780080999531 |
|
|---|
| International Standard Book Number |
0080999530 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn965605531 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SINAP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SINAP |
| Modifying agency |
OCLCO |
| -- |
ORX |
| -- |
YDX |
| -- |
OCLCF |
| -- |
WAU |
| -- |
SOI |
| -- |
VRC |
| -- |
DLC |
| -- |
BD-DhAAL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP156.F4 |
| Item number |
S7 2017 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.024 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stanbury, Peter F., |
| Relator term |
author. |
| 9 (RLIN) |
57089 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of fermentation technology / |
| Statement of responsibility, etc |
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT.REV) |
|---|
| Place of publication, distribution, etc |
Amsterdam : |
| Name of publisher, distributor, etc. |
Butterworth-Heinemann, an imprint of Elsevier, |
| Date of publication, distribution,etc |
c2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 803 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.-- |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
MNS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermentation. |
|
|---|
| Topical term or geographic name as entry element |
Food Technology. |
| 9 (RLIN) |
57090 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitaker, Allan, |
| Relator term |
author. |
| 9 (RLIN) |
57091 |
|
|---|
| Personal name |
Hall, Stephen J. |
| Titles and other words associated with a name |
(College teacher), |
| Relator term |
author. |
| 9 (RLIN) |
57092 |
| 852 ## - LOCATION/CALL NUMBER |
|---|
| Location |
Ayesha Abed Library |
| Shelving location |
General Stacks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Book |
