MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01648nam a22004214a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
45745 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260614162120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260512t2004 cauab b s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003022763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520220234 |
|
|---|
| International Standard Book Number |
0520220242 |
|
|---|
| International Standard Book Number |
9780520220232 |
|
|---|
| International Standard Book Number |
9780520220249 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13374103 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
BD-DhAAL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF5475.J3 |
| Item number |
T65 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381.437952135 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bestor, Theodore C. |
| 9 (RLIN) |
60529 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tsukiji : |
| Remainder of title |
the fish market at the center of the world / |
| Statement of responsibility, etc |
Theodore C. Bestor. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Tsukiji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Berkeley : |
| Name of publisher, distributor, etc |
University of California Press, |
| Date of publication, distribution, etc |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 411 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
23 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
California studies in food and culture |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 361-383) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. |
| 526 8# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
AAL |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Tōkyō-to Chūō Oroshiuri Shijō |
| General subdivision |
History. |
| 9 (RLIN) |
60674 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Markets |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History. |
| 9 (RLIN) |
60675 |
|
|---|
| Topical term or geographic name as entry element |
Seafood industry |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History. |
| 9 (RLIN) |
60676 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Tokyo (Japan) |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
60677 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
California studies in food and culture |
| 852 1# - LOCATION/CALL NUMBER |
|---|
| Location |
Ayesha Abed Library |
| Shelving location |
General Stacks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Book |
