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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Material type: TextTextSeries: Food science text seriesPublication details: New York : Springer ; New Delhi : Springer (India), c2005 [Reprinted 2006]Edition: 7th edDescription: xx, 790 p. : ill. ; 24 cmISBN:
  • 818128528x
  • 9780387231808
  • 0387231803
  • 0387234136 (e-Book)
Subject(s): DDC classification:
  • 664/.001/579 22
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 JAY (Browse shelf(Opens below)) 1 Available 3010022507
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 JAY (Browse shelf(Opens below)) 2 Available 3010022508
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 JAY (Browse shelf(Opens below)) 3 Available 3010022509
Total holds: 0

Includes bibliographical references and index.

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