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Food microbiology / M.R. Adams and M.O. Moss.
Material type:
TextPublication details: New Delhi : New Age international, 1995[reprinted 2000]Edition: 1st edDescription: xiii, 398 p. : ill. ; 24 cmISBN: - 8122410146
- 664.001579 21
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 ADA (Browse shelf(Opens below)) | 1 | Checked out | 27/08/2026 | 3010022495 | |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 ADA (Browse shelf(Opens below)) | 2 | Available | 3010022496 | ||
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Book
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 ADA (Browse shelf(Opens below)) | 3 | Available | 3010022497 |
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| 664 TRO Sanitation in food processing / | 664 WAT Water properties in food, health, pharmaceutical and biological systems : | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 FOO Food microbiology protocols / | 664.001579 GAR Essentials of food microbiology / |
Includes bibliographical references and index.
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