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Quality control in the food industry, volume 4 / edited by S.M. Herschdoerfer.
Material type:
TextSeries: Food science and technologyPublication details: London ; Orlando : Academic Press, 1987.Edition: 2nd edDescription: xv, 455 : ill. ; 24 cmISBN: - 0123430046
- 664/.07 19
- TP372.5 .Q35 1984
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.07 QUA (Browse shelf(Opens below)) | 1 | Available | 3010027559 |
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| 664.024 STA Principles of fermentation technology / | 664.02853 MIC Microbiology of frozen foods / | 664.02853 MIC Microbiology of frozen foods / | 664.07 QUA Quality control in the food industry, volume 4 / | 664.23 GRA Cassava processing / | 664.35492 KAU Oilseeds in Bangladesh / | 664.72 CER Cereal processing. |
Includes bibliographical references and indexes.
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