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Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
Material type:
TextSeries: Publication details: Boca Raton, Fla. : CRC Press, 2002 [reprinted 2004]Description: xi, 338 p. : ill. ; 24 cmISBN: - 1855734672 (Woodhead)
- 0849314364 (CRC)
- 664/.8 22
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.8 FRU (Browse shelf(Opens below)) | 1 | Available | 3010016623 |
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| 664.35492 KAU Oilseeds in Bangladesh / | 664.72 CER Cereal processing. | 664.725 GAR Rice parboiling / | 664.8 FRU Fruit and vegetable biotechnology / | 664.908 MAN Animal by-products : | 664.94 FIS Fish processing / | 664.94 FIS Fish processing / |
Includes bibliographical references and index.
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