Image from Amazon.com
Cassava processing / by M. R. Grace.
Material type:
TextSeries: FAO plant production and protection series ; no. 3.Publication details: Rome : Food and Agriculture Organization of the United Nations ; [New York : sold by UNIPUB], 1977.Edition: [Updated version]Description: xvi, 155 p. : ill. ; 23 cmISBN: - 9251001715
- 664/.23 18
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.23 GRA (Browse shelf(Opens below)) | 1 | Available | 3010002760 |
Total holds: 0
Browsing Ayesha Abed Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| 664.02853 MIC Microbiology of frozen foods / | 664.02853 MIC Microbiology of frozen foods / | 664.07 QUA Quality control in the food industry, volume 4 / | 664.23 GRA Cassava processing / | 664.35492 KAU Oilseeds in Bangladesh / | 664.72 CER Cereal processing. | 664.725 GAR Rice parboiling / |
Edition for 1971 published under title: Processing of cassava.
Bibliography: p. 147-155.
There are no comments on this title.