Rice parboiling / by F. Gariboldi.
Material type:
TextSeries: FAO agricultural development paper ; no. 97Publication details: Rome : Food and Agriculture Organization of the United Nations ; New York : [sold by] UniPub, 1974.Description: ix, 97 p. : ill. ; 23 cmSubject(s): DDC classification: - 664/.725 118
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.725 GAR (Browse shelf(Opens below)) | 1 | Available | Not price in Register | 3010000389 |
Total holds: 0
Browsing Ayesha Abed Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| 664.23 GRA Cassava processing / | 664.35492 KAU Oilseeds in Bangladesh / | 664.72 CER Cereal processing. | 664.725 GAR Rice parboiling / | 664.8 FRU Fruit and vegetable biotechnology / | 664.908 MAN Animal by-products : | 664.94 FIS Fish processing / |
Includes Bibliography (p. [93]-97.)
There are no comments on this title.