00939nam a2200265 a 450000100090000000800410000901000170005002000150006702000180008202000150010002000240011504000770013908200210021610000420023724500830027925000120036226000830037430000330045749000290049050400510051965000240057065000230059470000240061770000320064114278758110510r20062005nyua     b    001 0 eng d  a  2006923002  a818128528x  a9780387231808  a0387231803  a0387234136 (e-Book)  aNEDcNEDdOHXdNOHdC@RdUMCdIXAdAGLdBAKERdVP@dNLGGCdDLCdBD-DhAAL00a664/.001/5792221 aJay, James M.q(James Monroe),d1927-10aModern food microbiology /cJames M. Jay, Martin J. Loessner, David A. Golden.  a7th ed.  aNew York :bSpringer ;aNew Delhi :bSpringer (India),cc2005 [Reprinted 2006]  axx, 790 p. :bill. ;c24 cm. 0aFood science text series  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 2aFood Microbiology.1 aLoessner, Martin J.1 aGolden, David Allen,d1963-