01680nam a2200337 a 4500 14278758 110510r20062005nyua b 001 0 eng d 2006923002 818128528x 9780387231808 0387231803 0387234136 (e-Book) NED NED OHX NOH C@R UMC IXA AGL BAKER VP@ NLGGC DLC BD-DhAAL 664/.001/579 22 Jay, James M. (James Monroe), 1927- Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. 7th ed. New York : Springer ; New Delhi : Springer (India), c2005 [Reprinted 2006] xx, 790 p. : ill. ; 24 cm. Food science text series Includes bibliographical references and index. Food Microbiology. Food Microbiology. Loessner, Martin J. Golden, David Allen, 1963- 10813 10813 0 0 ddc 0 0 BRACUL BRACUL GEN 2011-05-10 Development Book Agency 8895.00 11 76 664.001579 JAY 3010022507 2025-10-07 2025-06-21 1 2011-05-10 BK 0 0 ddc 0 0 BRACUL BRACUL GEN 2011-05-10 Development Book Agency 8895.00 5 21 664.001579 JAY 3010022508 2024-06-08 2024-06-02 2 2011-05-10 BK 0 0 ddc 0 0 BRACUL BRACUL GEN 2011-05-10 Development Book Agency 8895.00 6 27 664.001579 JAY 3010022509 2026-07-21 2026-07-18 3 2011-05-10 BK