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  <titleInfo>
    <title>স্বাস্থ্য রক্ষায় কচি গমের চারার কারিশমা</title>
  </titleInfo>
  <name type="personal">
    <namePart>সালাম, এম. এ.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">ময়মনসিংহ</placeTerm>
    </place>
    <publisher>বিলকিছ আক্তার</publisher>
    <dateIssued>২০১২</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">ben</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>১৬৮ পৃ. ; ২২ সে.মি.</extent>
  </physicalDescription>
  <note type="statement of responsibility">এম. এ. সালাম.</note>
  <note>গ্রন্থপঞ্জি অন্তর্ভূক্ত</note>
  <subject authority="lcsh">
    <topic>Wheat</topic>
  </subject>
  <classification authority="ddc" edition="22">633.11</classification>
  <identifier type="isbn">9789843350800</identifier>
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    <recordCreationDate encoding="marc">121210</recordCreationDate>
    <recordIdentifier>00026193</recordIdentifier>
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