00760nam a22002418a 450000100060000000300090000600500170001500800410003201000170007302000180009002000260010803500200013404000280015408200200018224501030020225000120030526000410031730000350035850400510039365000230044470000220046770000290048927565BD-DhAAL20130924115222.0130924s2013    dcu      b    001 0 eng    a  2012038536  a9781555816261  a9781555818463 (ebook)  a(DNLM)101592537  aDNLM/DLCcDLCdBD-DhAAL00a664.001/57922300aFood microbiology :bfundamentals and frontiers /cedited by Michael P. Doyle, Robert L. Buchanan.  a4th ed.  aWashington, DC :bASM Press,cc2013.  axix, 1118 p. :cill. :b29 cm.  aIncludes bibliographical references and index.12aFood Microbiology.1 aDoyle, Michael P.1 aBuchanan, Robert,d1946-