00860nam a22002778a 4500 27565 BD-DhAAL 20130924115222.0 130924s2013 dcu b 001 0 eng 2012038536 9781555816261 9781555818463 (ebook) (DNLM)101592537 DNLM/DLC DLC BD-DhAAL 664.001/579 23 Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. 4th ed. Washington, DC : ASM Press, c2013. xix, 1118 p. : ill. : 29 cm. Includes bibliographical references and index. Food Microbiology. 3218 Doyle, Michael P. 3219 Buchanan, Robert, 1946- 3220 ddc BK 14009 14009 0 0 ddc 0 0 BRACUL BRACUL 2013-09-24 STS International 15396.00 1 2 664.001579 FOO 3010027566 2019-03-12 2019-02-20 2 2013-09-24 BK 0 0 ddc 0 0 BRACUL BRACUL 2013-09-24 STS International 15396.00 1 664.001579 FOO 3010027565 2024-09-22 2024-05-26 1 2013-09-24 BK