Quality control in the food industry, volume 4
Herschdoerfer, S. M.
text
bibliography
enk
London
Orlando
Academic Press
1987
2nd ed.
monographic
eng
xv, 455 : ill. ; 24 cm.
edited by S.M. Herschdoerfer.
Includes bibliographical references and indexes.
Food industry and trade
Quality control
TP372.5 .Q35 1984
664/.07
0123430046
85009176
DLC
130924
20130924120303.0
27559