00983nam a2200277 a 450000100060000000300090000600500170001500800410003201000170007302000150009004000280010505000230013308200160015624500840017225000120025626000480026830000300031636200110034649000320035750400530038965000520044270000310049494200120052599900170053795201510055427559BD-DhAAL20130924120303.0130924s1987    enka     b    001 0 eng    a   85009176   a0123430046  aDLCcDLCdDLCdBD-DhAAL00aTP372.5b.Q35 198400a664/.0721900aQuality control in the food industry, volume 4 /cedited by S.M. Herschdoerfer.  a2nd ed.  aLondon ;aOrlando :bAcademic Press,c1987.  axv, 455 :bill. ;c24 cm.  aVol. 4  aFood science and technology  aIncludes bibliographical references and indexes. 0aFood industry and tradexQuality control.932211 aHerschdoerfer, S. M.93222  2ddccBK  c14010d14010  00102ddc4070aBRACULbBRACULcGENd2013-09-24eSTS Internationalg7315.00l1o664.07 QUAp3010027559r2014-04-24s2014-02-04t1w2013-09-24yBK