01076nam a22003254a 450000100060000000300090000600500170001500800410003201000170007302000180009002000150010804000550012305000220017806000100020008200200021024501030023026000430033330000340037650400510041065000240046165000200048565000240050565000280052965000230055765000460058065000400062665000180066670000270068471000390071127655BD-DhAAL20131001155131.0131001s2011    dcua     b    001 0 eng    a  2010046836  a9781555815424  a1555815421  aDNLM/DLCcDLCdYDXdNLMdYDXCPdCDXdDLCdBD-DhAAL00aQR115b.R357 201110aQW 8500a664.001/57922200aRapid detection, characterization, and enumeration of foodborne pathogens /cedited by J. Hoorfar.  aWashington, D.C. :bASM Press,cc2011.  axxi, 443 p. :bill. ;c26 cm.  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 0aFood poisoning. 0aFood contamination.12aFood Analysisxmethods.12aFood Microbiology.22aFoodborne Diseasesxprevention & control.22aMicrobiological Techniquesxtrends.22aTime Factors.1 aHoorfar, J.q(Jeffrey)2 aAmerican Society for Microbiology.