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  <titleInfo>
    <title>Recommended dietary allowances</title>
  </titleInfo>
  <name type="corporate">
    <namePart>National Research Council (U.S.)</namePart>
    <namePart>Subcommittee on the Ninth Edition of the RDAs.</namePart>
    <role>
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  <name type="corporate">
    <namePart>National Institutes of Health (U.S.)</namePart>
  </name>
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  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
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    <publisher>National Academy Press</publisher>
    <dateIssued>1980</dateIssued>
    <edition>9th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>x, 185 p. ; 23 cm.</extent>
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  <note type="statement of responsibility">Subcommittee on the Ninth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.</note>
  <note>Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.</note>
  <note>Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="ddc" edition="20">613.2/8</classification>
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      <title>Recommended dietary allowances</title>
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    <name type="corporate">
      <namePart>National Research Council (U.S.).</namePart>
      <namePart>Committee on Dietary Allowances.</namePart>
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  <identifier type="isbn">0309029414</identifier>
  <identifier type="lccn">89013176</identifier>
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    <recordIdentifier>3398199</recordIdentifier>
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