02365nam a22002774a 45000010005000000030009000050050017000140080041000310100017000720200018000890200015001070400028001220500022001500820012001721000020001842450036002042500012002402600054002523000039003065040051003455051610003966500018020066500014020247000020020387000029020587084BD-DhAAL20220105135228.0150910s2005    iaua     b    001 0 eng    a  2003025747  a9780072556803  a0072556803  aDLCcDLCdDLCdBD-DhAAL00aQR41.2b.P74 200500a5792221 aHarley, Jong P.10aMicrobiology /c John P. Harley  a6th ed.  aNew York :bMcGraw-Hill Higher Education,cc2005.  axiv, 466 p. :bcol. ill. ;c28 cm.  aIncludes bibliographical references and index.0 aThe history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology. 0aMicrobiology. 0aPharmacy.1 aHarley, John P.1 aKlein, Donald A.,d1935-