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  <titleInfo>
    <title>Curried cultures</title>
    <subTitle>globalization, food, and South Asia</subTitle>
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  <name type="personal">
    <namePart>Ray, Krishnendu.</namePart>
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  <name type="personal">
    <namePart>Srinivas, Tulasi.</namePart>
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    <publisher>University of California Press</publisher>
    <dateIssued>c2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
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    <extent>1 online resource (316 pages)</extent>
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  <note type="statement of responsibility">edited by Krishnendu Ray and Tulasi Srinivas.</note>
  <note>&lt;strong&gt;Off-Campus Access:&lt;/strong&gt; Athens ID and Password Required</note>
  <note>&lt;strong&gt;On-Campus Access:&lt;/strong&gt; No User ID or Password Required</note>
  <note>Access type: Perpetual access for unlimited users</note>
  <note>Includes bibliographical references (pages 255-298) and index.</note>
  <note>GenEd</note>
  <note>Mode of access: Internet</note>
  <subject>
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  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Social aspects</topic>
    <geographic>South Asia</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits</topic>
    <geographic>South Asia</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Cosmopolitanism</topic>
    <geographic>South Asia</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Nationalism</topic>
    <geographic>South Asia</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Globalization</topic>
    <topic>Social aspects</topic>
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  <classification authority="lcc">GT2853.S64 C87 2012</classification>
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      <title>California studies in food and culture ; 34</title>
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      <title>Curried cultures</title>
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  <identifier type="isbn">9780520952249</identifier>
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