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  <titleInfo>
    <title>Onions, onions, onions</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Onions, onions, onions</title>
    <subTitle>delicious recipes for the world's favorite secret ingredient</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Griffith, Linda.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Griffith, Fred.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">vtu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Shelburne, Vt</placeTerm>
    </place>
    <publisher>Chapters Pub.</publisher>
    <dateIssued>c1994</dateIssued>
    <dateIssued encoding="marc">1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>384 pages : illustrations ; 21 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Linda &amp; Fred Griffith ; illustrated by Michael Halbert.</note>
  <note>Cover title : Onions, onions, onions : delicious recipes for the world's favorite secret ingredient.</note>
  <note>Includes bibliographical references (p. 375-376) and index.</note>
  <subject authority="lcsh">
    <topic>Cooking (Onions)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Onions</topic>
  </subject>
  <classification authority="lcc">TX803.O5 G75 1994</classification>
  <classification authority="ddc" edition="20">641.6525</classification>
  <identifier type="isbn">1881527549 :</identifier>
  <identifier type="isbn">0618235078</identifier>
  <identifier type="isbn">9780618120109</identifier>
  <identifier type="lccn">94025793</identifier>
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