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		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: Ayesha Abed Library (2)Call number: 664.001579 FOO, ... Place hold Add to cart (remove)
		Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2011 Availability: Items available for loan: Ayesha Abed Library (3)Call number: 664.001579 RAP, ... Place hold Add to cart (remove)

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