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Food microbiology / M.R. Adams and M.O. Moss.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : New Age international, 1995[reprinted 2000]Edition: 1st edDescription: xiii, 398 p. : ill. ; 24 cmISBN:
  • 8122410146
Subject(s): DDC classification:
  • 664.001579 21
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 ADA (Browse shelf(Opens below)) 1 Checked out 06/08/2026 3010022495
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 ADA (Browse shelf(Opens below)) 2 Available 3010022496
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 ADA (Browse shelf(Opens below)) 3 Available 3010022497
Total holds: 0

Includes bibliographical references and index.

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