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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by
  • Stanbury, Peter F
  • Whitaker, Allan
  • Hall, Stephen J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995[reprinted 2003]
Availability: Not available: Ayesha Abed Library: Damaged (2). Ayesha Abed Library: Lost (2).

Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. by
  • El-Mansi, Mansi
  • Bryce, Charles F. A
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, c2007
Availability: Items available for loan: Ayesha Abed Library (1)Call number: 660.28449 FER.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by
  • Stanbury, Peter F [author.]
  • Whitaker, Allan [author.]
  • Hall, Stephen J. (College teacher) [author.]
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017
Availability: Items available for loan: Ayesha Abed Library (4)Call number: 664.024 STA, ... Not available: Ayesha Abed Library: Checked out (1).
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