| 000 | 00802nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 00022495 | ||
| 008 | 110518r20051995ii a b 001 0 eng d | ||
| 020 | _a8122410146 | ||
| 040 |
_aBD-DhAAL _cBD-DhAAL |
||
| 082 | 0 | 4 |
_a664.001579 _221 |
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cM.R. Adams and M.O. Moss. |
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi : _bNew Age international, _c1995[reprinted 2000] |
||
| 300 |
_axiii, 398 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 6 |
_aAliments _xMicrobiologie. |
|
| 650 | 6 |
_aAliments _xConservation. |
|
| 650 | 6 |
_aAliments _xAltération. |
|
| 700 | 1 | _aMoss, M. O. | |
| 942 | 0 | 0 | _01 |
| 999 |
_c10860 _d10860 |
||