| 000 | 01063nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 1925857 | ||
| 008 | 120103s1985 enka b 001 0 eng d | ||
| 010 | _a 85227869 | ||
| 020 | _a0853343357 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
||
| 082 | 0 | 0 |
_a664/.02853 _219 |
| 245 | 0 | 0 |
_aMicrobiology of frozen foods / _cedited by R.K. Robinson. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _cc1985. |
||
| 300 |
_ax, 290 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFrozen foods _xMicrobiology. |
|
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 999 |
_c11710 _d11710 |
||
| 952 |
_w2012-01-03 _p3010024159 _r2012-02-01 _40 _eGreenway Trade International _00 _bBRACUL _10 _o664/.02853 MIC _d2012-01-03 _t1 _70 _cGEN _g12000.00 _yBK _s2012-01-30 _l1 _aBRACUL |
||
| 952 |
_w2012-01-03 _p3010024160 _40 _eGreenway Trade International _00 _bBRACUL _10 _o664/.02853 MIC _d2012-01-03 _t2 _70 _cGEN _g12000 Tk. _yBK _aBRACUL |
||