| 000 | 00803nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 3488261 | ||
| 008 | 090624r20031995enka b 001 0 eng d | ||
| 010 | _a 94034036 | ||
| 020 | _a0750645016 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a664/.024 _220 |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, U.K. ; _aTarrytown, N.Y., U.S.A. : _bPergamon, _c1995[reprinted 2003]. |
||
| 300 |
_axviii, 357 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 942 | 0 | 0 | _04 |
| 999 |
_c1188 _d1188 |
||