| 000 | 00806nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 4585 | ||
| 003 | BD-DhAAL | ||
| 005 | 20130825131047.0 | ||
| 008 | 130825t19751970enka b 001 0 eng d | ||
| 010 | _a 76352054 | ||
| 020 | _a0198594577 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
||
| 050 | 0 | 0 |
_aTX354 _b.F56 1975 |
| 082 | 0 | 0 | _a641.1 |
| 100 | 1 |
_aFisher, Patty. _92755 |
|
| 245 | 1 | 4 |
_aThe value of food / _cPatty Fisher and Arnold E. Bender. |
| 250 | _a2d ed. | ||
| 260 |
_aOxford [Eng.] ; _aNew York : _bOxford University Press, _cc1975. |
||
| 300 |
_aviii, 184 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes index and bibliography (p. 179-181). | ||
| 650 | 0 |
_aFood. _92756 |
|
| 650 | 0 |
_aNutrition. _92757 |
|
| 700 | 1 |
_aBender, Arnold E. _q(Arnold Eric) _92758 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c13883 _d13883 |
||