| 000 | 00942nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 27557 | ||
| 003 | BD-DhAAL | ||
| 005 | 20130923161624.0 | ||
| 008 | 130923s1997 enka b 001 0 eng d | ||
| 010 | _a 97186975 | ||
| 020 | _a0340677015 | ||
| 035 | _a(OCoLC)36984718 | ||
| 040 |
_aAGL _cAGL _dORU _dDLC _dBD-DhAAL |
||
| 050 | 0 | 4 |
_aQR115 _b.G37 1997 |
| 082 | 0 | 0 |
_a664/.001/579 _221 |
| 100 | 1 |
_aGarbutt, J. H. _93194 |
|
| 245 | 1 | 0 |
_aEssentials of food microbiology / _cJohn Garbutt. |
| 260 |
_aLondon : _bArnold, _c1997. |
||
| 300 |
_a251 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [246]-247) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _93195 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/97186975-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1302/97186975-b.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c14002 _d14002 |
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