| 000 | 00806nam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 27653 | ||
| 003 | BD-DhAAL | ||
| 005 | 20131001113307.0 | ||
| 008 | 131001s2006 dcua b 001 0 eng | ||
| 010 | _a 2005053611 | ||
| 020 | _a1555813577 | ||
| 040 |
_aDLC _cDLC _dBD-DhAAL |
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| 050 | 0 | 0 |
_aQR115 _b.M494 2006 |
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 245 | 0 | 0 |
_aMicrobiology of fresh produce / _cedited by Karl R. Matthews. |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2006. |
||
| 300 |
_axii, 239 p. : _bill. ; _c24 cm. |
||
| 490 | _aEmerging issues in food safety | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xMicrobiology. _93354 |
|
| 650 | 0 |
_aVegetables _xMicrobiology. _93355 |
|
| 700 | 1 |
_aMatthews, Karl R. _93356 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14044 _d14044 |
||