| 000 | 01225nam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 27655 | ||
| 003 | BD-DhAAL | ||
| 005 | 20131001155131.0 | ||
| 008 | 131001s2011 dcua b 001 0 eng | ||
| 010 | _a 2010046836 | ||
| 020 | _a9781555815424 | ||
| 020 | _a1555815421 | ||
| 040 |
_aDNLM/DLC _cDLC _dYDX _dNLM _dYDXCP _dCDX _dDLC _dBD-DhAAL |
||
| 050 | 0 | 0 |
_aQR115 _b.R357 2011 |
| 060 | 1 | 0 | _aQW 85 |
| 082 | 0 | 0 |
_a664.001/579 _222 |
| 245 | 0 | 0 |
_aRapid detection, characterization, and enumeration of foodborne pathogens / _cedited by J. Hoorfar. |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2011. |
||
| 300 |
_axxi, 443 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _93195 |
|
| 650 | 0 |
_aFood poisoning. _93392 |
|
| 650 | 0 |
_aFood contamination. _93393 |
|
| 650 | 1 | 2 |
_aFood Analysis _xmethods. _93394 |
| 650 | 1 | 2 |
_aFood Microbiology. _93218 |
| 650 | 2 | 2 |
_aFoodborne Diseases _xprevention & control. _93395 |
| 650 | 2 | 2 |
_aMicrobiological Techniques _xtrends. _93396 |
| 650 | 2 | 2 |
_aTime Factors. _93397 |
| 700 | 1 |
_aHoorfar, J. _q(Jeffrey) _93398 |
|
| 710 | 2 |
_aAmerican Society for Microbiology. _93228 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14053 _d14053 |
||