| 000 | 00992nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 11887233 | ||
| 008 | 090622s2001 njua b 001 0 eng d | ||
| 010 | _a\\\00021718 | ||
| 020 | _z089603687X (alk. paper) | ||
| 020 | _a089603867X (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 082 | 0 | 0 |
_a664/.001/579 _221 |
| 245 | 0 | 0 |
_aFood microbiology protocols / _cedited by John F.T. Spencer and Alicia L. Ragout de Spencer. |
| 260 |
_aTotowa, NJ : _bHumana Press, _cc2001. |
||
| 300 |
_axiv, 495 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aMethods in biotechnology ; _v14 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aSpencer, J. F. T. | |
| 700 | 1 | _aRagout de Spencer, Alicia L. | |
| 999 |
_c1639 _d1639 |
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| 952 |
_w2009-06-28 _p3010016622 _r2012-06-12 _40 _00 _bBRACUL _m21 _10 _o664/.001/579 FOO 2001 _d2009-06-28 _t1 _70 _cGEN _2ddc _yBK _s2012-03-10 _l3 _aBRACUL |
||