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| 001 | 1725 | ||
| 003 | BD-DhAAL | ||
| 005 | 20141204105049.0 | ||
| 008 | 1412041984 ||| 000 0 eng | ||
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| 020 | _a9241207051 | ||
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_aDLC _cDLC _dDLC _dBD-DhAAL |
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_222 _a363.19/262 |
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| 245 | 1 | 4 |
_aThe Role of food safety in health and development : _breport of a Joint FAO/WHO Expert Committee on Food Safety. |
| 260 |
_aGeneva : _bWorld Health Organization ; _aAlbany, N.Y. : _bWHO Publications Centre USA [distributor], _c1984. |
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| 300 |
_a79 p. ; _c20 cm. |
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| 490 | _aWorld Health Organization technical report series ; 705 | ||
| 650 |
_aFood _xSafety measures. _96524 |
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| 942 |
_2ddc _cBK |
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_c33211 _d33211 |
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