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| 003 | BD-DhAAL | ||
| 005 | 20141204105339.0 | ||
| 008 | 141204s1977 dcu b 100 0 eng | ||
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| 020 | _a0309026288 | ||
| 040 |
_aDLC _cDLC _dDLC _dInU _dDLC _dBD-DhAAL |
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_aTX345 _b.N35 1977 |
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_a338.1/9 _222 |
| 110 | 2 |
_aNational Research Council (U.S.). _bWorld Food and Nutrition Study Steering Committee. _96525 |
|
| 245 | 1 | 0 |
_aWorld food and nutrition study : _bthe potential contributions of research / _cprepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council. |
| 260 |
_aWashington : _bNational Academy of Sciences, _c1977. |
||
| 300 |
_axxvi, 192 p. ; _c23 cm. |
||
| 504 | _aBibliography: p. 189-192. | ||
| 650 | 0 |
_aFood _xCongresses. _96526 |
|
| 650 | 0 |
_aNutrition _xCongresses. _96527 |
|
| 650 | 0 |
_aFood _xResearch _xCongresses. _96528 |
|
| 942 |
_2ddc _cBK |
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| 999 |
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