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| 001 | 609 | ||
| 003 | BD-DhAAL | ||
| 005 | 20141207104857.0 | ||
| 008 | 141207s1966 nyua b 000 0 eng | ||
| 010 | _a 56007342 | ||
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_aDLC/ICU _cICU _dDLC _dBD-DhAAL |
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_aQP141 _b.R65 1956 |
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_a641.1 _222 |
| 100 | 1 |
_aRose, Mary Swartz, _d1874-1941. _96664 |
|
| 245 | 1 | 0 |
_aFoundations of nutrition _cClara Mae Taylor and Orrea Florence |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, _bMacmillan _c1966 |
||
| 300 |
_a620 p. _billus. _c22 cm. |
||
| 500 | _a1st to 3d editions by Mary S. Rose. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aNutrition. _96527 |
|
| 650 | 0 |
_aDiet. _96665 |
|
| 700 | 1 |
_aTaylor, Clara Mae, _d1898- _ejoint author. _96666 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c33251 _d33251 |
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