| 000 | 00822nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2361 | ||
| 003 | BD-DhAAL | ||
| 005 | 20150314115827.0 | ||
| 008 | 150314s1995 nyuab b 001 0 eng | ||
| 010 | _a 94022961 | ||
| 020 | _a0471310352 (cloth : acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bP68 1995 |
| 082 | 0 | 0 |
_a647.94/068 _220 |
| 100 | 1 |
_aPowers, Thomas F. _99549 |
|
| 245 | 1 | 0 |
_aIntroduction to management in the hospitality industry / _cTom Powers. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bWiley, _cc1995. |
||
| 300 |
_axxi, 590 p. : _bill., maps ; _c25 cm. |
||
| 490 | _aWiley service management series | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _99550 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c34013 _d34013 |
||