| 000 | 00887cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | AAL207 | ||
| 003 | BD-DhAAL | ||
| 005 | 20160423192635.0 | ||
| 008 | 160423s1990 ii a b 001 0 eng | ||
| 010 | _a 90905010 | ||
| 020 |
_a8170362016 : _cRs165.00 |
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| 020 | _a0803996578 (U.S.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAA |
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| 050 | 0 | 0 |
_aHD9016.I42 _bT93 1990 |
| 082 | _a338.1/9/54 | ||
| 100 | 1 |
_aTyagi, D. S. _919222 |
|
| 245 | 1 | 0 |
_aManaging India's food economy : _bproblems and alternatives / _cD.S. Tyagi. |
| 260 |
_aNew Delhi ; _aNewbury Park, Calif. : _bSage Publications, _c1990. |
||
| 300 |
_a240 p. : _bill. ; _c23 cm. |
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| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references (p. [235]-238). | ||
| 650 | 0 |
_aFood supply _xGovernment policy _zIndia. _919223 |
|
| 852 |
_aSavar Campus Library _cGeneral Shelf |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c37472 _d37472 |
||