| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c41072 _d41072 |
||
| 001 | 35158 | ||
| 003 | BD-DhAAL | ||
| 005 | 20190828091350.0 | ||
| 008 | 190827t1995 sw a|||| |||| 00| 0 eng d | ||
| 020 | _a9780713478686 | ||
| 040 | _aBD-DhAAL | ||
| 082 |
_222 _a725.71 |
||
| 100 |
_aCerver, Francisco Asensio _933667 |
||
| 245 |
_aCommercial space : _bbars, hotels and restaurants / _cFrancisco Asensio Cerver ; editor in chief Paco Asenio |
||
| 260 |
_aSwitzerland : _bRotovision S.A., _c1995 |
||
| 300 |
_a159 pages : _bchiefly col. ill. ; _c33 cm. |
||
| 526 | _aARC | ||
| 650 |
_aRestaurants _xDecoration _933668 |
||
| 650 |
_aArchitecture, Postmodern _933673 |
||
| 650 |
_aBars (Drinking establishments) _933669 |
||
| 650 |
_aHotels _xDesigns and plans. _933670 |
||
| 650 |
_aInterior decoration _933674 |
||
| 700 |
_aAsenio, Paco _933672 |
||
| 852 |
_aDepartment of Architecture _cGeneral Stacks |
||
| 942 |
_2ddc _cBK |
||