| 000 | 02347pam a22005777a 4500 | ||
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| 001 | AALProQuestebook000025 | ||
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| 008 | 220525t2012\\\\cau\\\\\sb\\\s001\0\eng\d | ||
| 010 | _a 2020759084 | ||
| 020 | _a9780520952249 | ||
| 020 | _z9780520270114 (cloth : alk. paper) | ||
| 020 | _z9780520270121 (pbk. : alk. paper) | ||
| 035 | _a(MiAaPQ)EBC882615 | ||
| 035 | _a(Au-PeEL)EBL882615 | ||
| 035 | _a(CaPaEBR)ebr10547317 | ||
| 035 | _a(CaONFJC)MIL352098 | ||
| 035 | _a(OCoLC)785396248 | ||
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_aMiAaPQ _cMiAaPQ _dMiAaPQ _dBD-DhAAL |
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| 050 |
_aGT2853.S64 _bC87 2012 |
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| 082 | 0 | 0 |
_a394.120954 _223 |
| 245 | 0 | 0 |
_aCurried cultures _h[electronic resource] : _bglobalization, food, and South Asia / _cedited by Krishnendu Ray and Tulasi Srinivas. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2012. |
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| 300 | _a1 online resource (316 pages) | ||
| 490 | 0 |
_aCalifornia studies in food and culture ; _v34 |
|
| 500 | _a<strong>Off-Campus Access:</strong> Athens ID and Password Required | ||
| 500 | _a<strong>On-Campus Access:</strong> No User ID or Password Required | ||
| 500 | _aAccess type: Perpetual access for unlimited users | ||
| 504 | _aIncludes bibliographical references (pages 255-298) and index. | ||
| 526 | _aGenEd | ||
| 538 | _aMode of access: Internet | ||
| 650 | 0 |
_aFood _xSocial aspects _zSouth Asia. _948704 |
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| 650 | 0 |
_aFood habits _zSouth Asia. _948705 |
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| 650 | 0 |
_aCosmopolitanism _zSouth Asia. _948706 |
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| 650 | 0 |
_aNationalism _zSouth Asia. _948707 |
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| 650 | 0 |
_aGlobalization _xSocial aspects. _948708 |
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| 650 | 0 |
_aEducation. _948709 |
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| 655 |
_aElectronic books. _948710 |
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| 700 | 1 |
_aRay, Krishnendu. _948711 |
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| 700 | 1 |
_aSrinivas, Tulasi. _948712 |
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| 710 |
_aProQuest (Firm) _948714 |
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| 776 | 0 | 8 |
_iPrint version: _tCurried cultures _dBerkeley : University of California Press, c2012. _z9780520270114 (cloth : alk. paper) _w(DLC) 2011029711 |
| 830 |
_aCalifornia studies in food and culture ; 34 _948713 |
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| 856 |
_zFull text available on ProQuest _uhttps://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615 |
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| 942 |
_2ddc _cEBK |
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| 999 |
_c44246 _d44246 |
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