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008 220525t2012\\\\cau\\\\\sb\\\s001\0\eng\d
010 _a 2020759084
020 _a9780520952249
020 _z9780520270114 (cloth : alk. paper)
020 _z9780520270121 (pbk. : alk. paper)
035 _a(MiAaPQ)EBC882615
035 _a(Au-PeEL)EBL882615
035 _a(CaPaEBR)ebr10547317
035 _a(CaONFJC)MIL352098
035 _a(OCoLC)785396248
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
_dBD-DhAAL
043 _aas-----
050 _aGT2853.S64
_bC87 2012
082 0 0 _a394.120954
_223
245 0 0 _aCurried cultures
_h[electronic resource] :
_bglobalization, food, and South Asia /
_cedited by Krishnendu Ray and Tulasi Srinivas.
260 _aBerkeley :
_bUniversity of California Press,
_cc2012.
300 _a1 online resource (316 pages)
490 0 _aCalifornia studies in food and culture ;
_v34
500 _a<strong>Off-Campus Access:</strong> Athens ID and Password Required
500 _a<strong>On-Campus Access:</strong> No User ID or Password Required
500 _aAccess type: Perpetual access for unlimited users
504 _aIncludes bibliographical references (pages 255-298) and index.
526 _aGenEd
538 _aMode of access: Internet
650 0 _aFood
_xSocial aspects
_zSouth Asia.
_948704
650 0 _aFood habits
_zSouth Asia.
_948705
650 0 _aCosmopolitanism
_zSouth Asia.
_948706
650 0 _aNationalism
_zSouth Asia.
_948707
650 0 _aGlobalization
_xSocial aspects.
_948708
650 0 _aEducation.
_948709
655 _aElectronic books.
_948710
700 1 _aRay, Krishnendu.
_948711
700 1 _aSrinivas, Tulasi.
_948712
710 _aProQuest (Firm)
_948714
776 0 8 _iPrint version:
_tCurried cultures
_dBerkeley : University of California Press, c2012.
_z9780520270114 (cloth : alk. paper)
_w(DLC) 2011029711
830 _aCalifornia studies in food and culture ; 34
_948713
856 _zFull text available on ProQuest
_uhttps://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615
942 _2ddc
_cEBK
999 _c44246
_d44246