| 000 | 01311nam a2200385 i 4500 | ||
|---|---|---|---|
| 999 |
_c44704 _d44704 |
||
| 001 | 39490 | ||
| 003 | BD-DhAAL | ||
| 005 | 20220829152807.0 | ||
| 007 | ta | ||
| 008 | 220829t2012 ii a g b 001 0 eng d | ||
| 010 | _a 2013315460 | ||
| 020 | _a9789845060332 | ||
| 020 | _a9845060331 | ||
| 025 | _aB-E-2013-315460; 22-90 | ||
| 035 | _a(OCoLC)ocn824525581 | ||
| 035 | _a(OCoLC)824525581 | ||
| 037 | _aLibrary of Congress -- New Delhi Overseas Office | ||
| 040 |
_aDKAGE _beng _cDKAGE _erda _dOCLCO _dDLC _dBD-DhAAL |
||
| 042 |
_alccopycat _alcode |
||
| 043 | _aa-bg--- | ||
| 050 | 0 | 0 |
_aTX724.5.B25 _bZ36 2012 |
| 082 | 0 | 4 |
_a641.595492 _223 |
| 100 | 1 |
_aZaman, Niaz. _951160 |
|
| 245 | 1 | 0 |
_aBosha bhat to biryani : _bthe legacy of Bangladeshi cuisine / _cNiaz Zaman. |
| 264 | 1 |
_aDhaka : _bUniversity Press Limited, _cc2012. |
|
| 300 |
_a207 pages : _billustrations (chiefly color) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aGenEd | ||
| 650 | 0 |
_aCooking, Bangladeshi. _951161 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _951162 |
|
| 852 |
_aAyesha Abed Library _cGeneral Stacks |
||
| 942 |
_2ddc _cBK |
||