| 000 | 01145nam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c44721 _d44721 |
||
| 001 | 39301 | ||
| 003 | BD-DhAAL | ||
| 005 | 20220807104858.0 | ||
| 008 | 220807t2017 nyu b 000 0 eng d | ||
| 010 | _a 2016021921 | ||
| 020 | _a9780199321742 (pbk.) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dBD-DhAAL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX357 _b.F6393 2017 |
| 082 | 0 | 0 |
_a178 _223 |
| 245 | 0 | 0 |
_aFood, ethics, and society : _ban introductory text with readings / _cAnne Barnhill, Mark Budolfson, Tyler Doggett. |
| 264 | 1 |
_aNew York : _bOxford University Press, _cc2017. |
|
| 300 |
_aviii, 664 pages ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 | _aGenEd | ||
| 650 | 0 |
_aFood _xMoral and ethical aspects. _950665 |
|
| 650 | 0 |
_aEducation. _950666 |
|
| 700 | 1 |
_aBarnhill, Anne, _eeditor. _950667 |
|
| 852 |
_aAyesha Abed Library _cGeneral Stacks |
||
| 942 |
_2ddc _cBK |
||