| 000 | 01075nam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c44866 _d44866 |
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| 001 | 38585 | ||
| 003 | BD-DhAAL | ||
| 005 | 20220823100805.0 | ||
| 008 | 220823t1988 dcuac b f101 0 eng d | ||
| 010 | _a 88018399 | ||
| 020 | _a0874746051 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
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| 050 | 0 | 0 |
_aHD9000.5 _b.S377 1988 |
| 082 | 0 | 0 |
_a363.8 _219 |
| 245 | 0 | 0 |
_aScience, ethics, and food : _bpapers and proceedings of a colloquium / _corganized by the Smithsonian Institution ; edited by Brian W.J. LeMay. |
| 260 |
_aWashington : _bSmithsonian Institution Press, _cc1988. |
||
| 300 |
_a144 pages : _billustrations, ports. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood supply _xCongresses. _950999 |
|
| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects _xCongresses. _951000 |
|
| 650 | 0 |
_aAgricultural innovations _xCongresses. _951001 |
|
| 650 | 0 |
_aSocial problems and services. _951002 |
|
| 700 | 1 |
_aLeMay, Brian W. J. _951003 |
|
| 710 | 2 |
_aSmithsonian Institution. _951004 |
|
| 852 |
_aAyesha Abed Library _cAkbar Ali Khan Collection |
||
| 942 |
_2ddc _cBK |
||