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_c44998 _d44998 |
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| 001 | 39765 | ||
| 003 | BD-DhAAL | ||
| 005 | 20221020154214.0 | ||
| 008 | 221020r20061998nyu bd 001 0 eng d | ||
| 010 | _a 98903528 | ||
| 020 | _a019565868X | ||
| 020 | _a9780195658682 | ||
| 020 | _a0195642546 | ||
| 025 | _aI-E-98-903528; 33; 33-CC | ||
| 037 |
_bLibrary of Congress -- New Delhi Field Office _cRs525.00 |
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| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
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| 042 | _alcode | ||
| 043 | _aa-ii--- | ||
| 050 | 0 | 0 |
_aTX724.5.A1 _bA24 1998 |
| 082 | 0 | 0 |
_a641.59503 _221 |
| 100 | 1 |
_aAchaya, K. T. _952023 |
|
| 245 | 1 | 2 |
_aA historical dictionary of Indian food / _cK.T. Achaya. |
| 246 | 3 | 0 | _aIndian food |
| 260 |
_aDelhi ; _aNew York : _bOxford University Press, _c1998 [fifth impression 2006]. |
||
| 300 |
_axvi, 347 pages ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (pages [277]-306) and index. | ||
| 590 | _aIn English. | ||
| 650 | 0 |
_aCooking, Indic _vDictionaries. _952024 |
|
| 852 |
_aAyesha Abed Library _cAkbar Ali Khan Collection |
||
| 942 |
_2ddc _cBK |
||