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020 _a 9783031157028
020 _a9783031157035 (ebook)
040 _aBD-DhAAL
_cBD-DhAAL
082 _223
_a630
245 _aScience and innovations for food systems transformation /
_cedited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan.
260 _aCham :
_bSpringer International Publishing :
_cc2023.
300 _axxii, 948 pages :
_billustrations ;
_c24 cm
504 _aIncludes bibliographical references
505 _aPart I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS Chapter 1: Food systems: seven priorities to end hunger and protect the planet Chapter 2: Food system concepts and definitions for science and political action Part II: ACTIONS ON HUNGER AND HEALTHY DIETS Chapter 3: Healthy diet A Definition for the United Nations Food Systems Summit 2021 Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems Chapter 5: Shift to Healthy and Sustainable Consumption Patterns Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action Chapter 7: Modelling Actions for Transforming Agrifood Systems Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS Chapter 8: Advance Equitable Livelihoods Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation Chapter 11: Diversification for enhanced food systems resilience Chapter 12: Addressing Food Crises in Violent Conflicts Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems Chapter 14: Marginal areas and Indigenous people Priorities for research and action Chapter 15: Priorities for inclusive urban food system transformations in the Global South Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems Chapter 19: A New Paradigm for Plant Nutrition Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions Chapter 21: The Vital Roles of Blue Foods in the Global Food System Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture Chapter 26: Water for Food Systems and Nutrition Chapter 27: Climate Change and Food Systems Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity Chapter 31: Reduction of Food Loss and Waste The Challenges and Conclusions for Actions Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS Chapter 32: The True Cost of Food a preliminary assessment Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities Chapter 35: Financing SGD2 and Ending Hunger Chapter 36: Trade and Sustainable Food Systems Part VI: Regional Perspectives Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges Chapter 43: Food System in India. Challenges, Performance and Promise Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally Chapter 45: The Bioeconomy and Food Systems Transformation Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach Chapter 47: How could science-policy interfaces boost food system transformation? Chapter 48: The Transition Steps Needed to Transform Our Food Systems Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
520 _aThis Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems
650 _aAgriculture.
650 _aEarth sciences.
650 _aGeography.
650 _aFood science.
_959136
650 _aSociology.
650 _aNutrition.
650 _aFood.
650 _aEarth and environmental sciences.
_959137
650 _aFood science.
_959136
650 _aSociology of Food and Nutrition.
_959138
650 _aFood Studies.
_959139
700 _avon Braun, Joachim.
_959140
700 _aAfsana, Kaosar.
_938239
700 _aFresco, Louise O.
_959141
700 _aHassan, Mohamed Hag Ali.
_959142
942 _2ddc
_cBK
999 _c47394
_d47394