| 000 | 01648nam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 45745 | ||
| 003 | BD-DhAAL | ||
| 005 | 20260614162120.0 | ||
| 008 | 260512t2004 cauab b s001 0 eng | ||
| 010 | _a 2003022763 | ||
| 020 | _a0520220234 | ||
| 020 | _a0520220242 | ||
| 020 | _a9780520220232 | ||
| 020 | _a9780520220249 | ||
| 035 | _a13374103 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhAAL |
||
| 042 | _apcc | ||
| 043 | _aa-ja--- | ||
| 050 | 0 | 0 |
_aHF5475.J3 _bT65 2004 |
| 082 | 0 | 0 |
_a381.437952135 _222 |
| 100 | 1 |
_aBestor, Theodore C. _960529 |
|
| 245 | 1 | 0 |
_aTsukiji : _bthe fish market at the center of the world / _cTheodore C. Bestor. |
| 246 | 3 | _aTsukiji | |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2004. |
||
| 300 |
_axxviii, 411 pages : _billustrations, maps ; _c23 cm |
||
| 490 | 1 | _aCalifornia studies in food and culture | |
| 504 | _aIncludes bibliographical references (p. 361-383) and index. | ||
| 505 | 0 | _aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. | |
| 526 | 8 | _aAAL | |
| 610 | 2 | 0 |
_aTōkyō-to Chūō Oroshiuri Shijō _xHistory. _960674 |
| 650 | 0 |
_aMarkets _zJapan _zTokyo _xHistory. _960675 |
|
| 650 | 0 |
_aSeafood industry _zJapan _zTokyo _xHistory. _960676 |
|
| 651 | 0 |
_aTokyo (Japan) _xSocial life and customs. _960677 |
|
| 830 | _aCalifornia studies in food and culture | ||
| 852 | 1 |
_aAyesha Abed Library _cGeneral Stacks |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c47932 _d47932 |
||