| 000 | 00990nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4138086 | ||
| 008 | 091104s1977 mau b 001 0 eng d | ||
| 010 | _a\\\77003733 | ||
| 020 | _a0395253470 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a338.1/9 _218 |
| 100 | 1 | _aLappé, Frances Moore. | |
| 245 | 1 | 0 |
_aFood first : _bbeyond the myth of scarcity / _cFrances Moore Lappé and Joseph Collins, with Cary Fowler. |
| 260 |
_aBoston : _bHoughton-Mifflin, _c1977. |
||
| 300 |
_axi, 466 p. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (p. [447]-452) and index. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 |
_aFood consumption _zDeveloping countries. |
|
| 700 | 1 |
_aCollins, Joseph, _d1945- _ejoint author. |
|
| 700 | 1 |
_aFowler, Cary, _ejoint author. |
|
| 999 |
_c5124 _d5124 |
||
| 952 |
_w2009-11-04 _p3010000257 _r2009-11-04 _40 _00 _bBRACUL _10 _o338.1/9 LAP 1977 _d2009-11-04 _t1 _70 _cGEN _2ddc _yBK _aBRACUL |
||